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Mile High is the A grade offering from the Arokara Co-op. Grown in the Eastern Highlands of Papua New Guinea on the outskirts of a town named Kianantu, each cherry is hand picked and pulped the same day. After a 36 hour fermentation process the coffee is washed with fresh water and then sundried for anywhere between 7-12 days. Once the beans achieve their signature blue- green hue they are ready for shipment. Mile High A has a bright acidity and creamy body. There is a malted caramel aroma with light notes of citrus
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Best Rated Roasts of Oren's Daily Roast
Oren's Daily Roast is a coffee roaster from New York City, United States. We have 39 cataloged roasts with 2 total reviews with a score of 5.00.
Name | Roast Level | Bean Source |
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5.00(2) |
Medium | Costa Rica |
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- | Latin America |
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- | International Blend |
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- | Americas Blend |
- | Ethiopia |
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