4.50(4)
All Reviews(4)
1265 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:At Noir Cafe in Ile St. Louis, Paris
1265 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:At Noir store in Ile St. Louis in Paris
1265 roasts rated, avg score of 4.28
4.50 - Average
1265 roasts rated, avg score of 4.28
4.00 - Average
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Cupping Method:Cold brew at Noir in Ile-Saint-Louis in Paris
Also had a noisette here (made from the excellent Ethiopian single-origin). It was very well made.
Solid cold brew. Chocolate forward, a little bit of earthiness. Would like a little bit more sweetness and acidity, but not atypical of an Indonesian based cold brew.
This might just be a bit unfair here because the Ethiopia single-origin was so good at Noir and I had them right after another. The Burundi was a little bit less complex overall with a bit less acidity and more pronounced chocolate focus. I think in some ways it will appeal the regular espresso drinker more. I definitely picked up some florality on the nose. Nuttiness is prominent and quite pleasant. Vein of red fruit acidity (raspberry?) balances everything off.