Mill Creek roasts this house blend for Atticus Coffee in Park City that delivers a well-rounded dark roast espresso.
It leans into chocolate notes with a pleasing depth of flavor, balanced by subtle smoky and earthy undertones that don't overpower. The acidity is mild, staying in the background, while the mouthfeel is smooth and complemented by a rich crema.
A great shot for those who enjoy a darker roast without it being overly intense.
Cupping Method:At Atticus Coffee in Park City, Utah. It's on Main Street.