Landskap Kaffe Rosteri Reviews
Brooklyn, New York
4.09(4)
All Reviews(4)
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Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A nice light medium level roast with some breakfast blend characteristics. Acidity right up front and then chocolatey with a very nice clean finish. Hints of fresh strawberry (very subtle) and plum. A very good drip.Cupping Method:From Pulley coffee bar in Chelsea Market
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Scott Greenaway164 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
This roast is great for a winter warm-up! The strong flavor is a bit unique, presenting as sweet toasted oat, almost reminiscent of a winter oatmeal stout.Cupping Method:moka pot espresso
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
3.50 - Average
4.00 - Aroma
3.50 - Value
3.50 - Finish
3.50 - Flavor
3.00 - Acidity
3.00 - Balance
I wrestled with this one a lot. I got OK but not fantastic espresso out of it, and couldn't dial-in any of the milk drinks. I let it de-gas for awhile as it had a massive crema on the first couple of extractions. Still couldn't really get this one to balance out. I get this sometimes with seasonal single-origin espressos. It's not that it's a bit acidic really, it's that it's sort of a flat citric acidity that's not floral or fruity in a way that works well.
Best outcome was actually as pourover where it drinks nice and smooth similar to a breakfast blend with some green apple notes. These aren't bad beans or a bad roast, I just think the bag I got is a little out of balance for espresso.
I did really like the drip I had on the way back from New York City from this roaster, so I would be happy to give them another shot.Cupping Method:Bought a bag at the Pulley Coffee Bar in NYC Chelsea Market.
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Victoria S-C533 roasts rated, avg score of 4.30
3.00 - Average
Didnt work for me in any milk drinks.
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This roast is great for a winter warm-up! The strong flavor is a bit unique, presenting as sweet toasted oat, almost reminiscent of a winter oatmeal stout.
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Didnt work for me in any milk drinks.
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I wrestled with this one a lot. I got OK but not fantastic espresso out of it, and couldn't dial-in any of the milk drinks. I let it de-gas for awhile as it had a massive crema on the first couple of extractions. Still couldn't really get this one to balance out. I get this sometimes with seasonal single-origin espressos. It's not that it's a bit acidic really, it's that it's sort of a flat citric acidity that's not floral or fruity in a way that works well. Best outcome was actually as pourover where it drinks nice and smooth similar to a breakfast blend with some green apple notes. These aren't bad beans or a bad roast, I just think the bag I got is a little out of balance for espresso. I did really like the drip I had on the way back from New York City from this roaster, so I would be happy to give them another shot.
