Jahnus
Jamaica Blue Decaf

Roaster Location: Flag of Australia Melbourne

5.00(1)

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Bean Source Country: Jamaica
Varietal: Jamaica Blue Mountain
Decaf

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Jahnus.
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    376 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee won a Gold Medal in the "Decaf" category of the Australasia Golden Bean awards. Because this is a highly competitive, prestigious, and expert-judged award, we consider Gold from the Golden Bean a five-star review to help people find the best coffee.
    7 months ago · See more from Expert Picks · Social link

More Details

Bean Source Country: Jamaica
Jamaican coffee, particularly the renowned Blue Mountain variety, is celebrated for its exceptional quality, smooth taste, and bright acidity. Grown in the high elevations of the Blue Mountains, these beans, usually the Typica varietal of Arabica, exhibits a well-balanced flavor profile featuring mild sweetness, floral notes, and a hint of nuttiness. Combining rich volcanic soil and abundant rainfall contributes to Jamaican coffee's unique characteristics and prestige.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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