4.50(4)
All Reviews(4)
445 roasts rated, avg score of 4.31
5.00 - Average
1156 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
147 roasts rated, avg score of 4.26
5.00 - Average
4.00 - Aroma
5.00 - Finish
5.00 - Flavor
4.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
147 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Moka espresso, cream with no sweetener
This is a medium roast that tilts a bit dark. The strong coffee flavor is well-balanced, lightly sweet, with notes of milk chocolate and cherry.
This is a unique roast with a very clean balance! A bit floral, with some light milk chocolate, centered around a deeply sweet cherry. Remarkably consistent flavor with a light mouthfeel. I could imagine this as a real treat as a summer cold brew.
This outstanding natural Papua New Guinea coffee from Jaguar Coffee out of Edmonton offers balance and depth of flavor. Its the best PNG I can remember having by a country mile. This versatile Omni roast excels in both pourover and espresso preparations. **Pourover:** The coffee is very smooth and sweet, devoid of the typical overly earthy notes sometimes associated with Papua New Guinea. It bursts with strawberry flavor, complemented by a slight black currant wine funk. The finish is super clean, with a natural sweetness and a glycerine honey feel. **Espresso:** The strawberry notes come through strongly, along with hints of wine and chocolate. The natural sweetness and complexity are pronounced, making it perfect for an iced Americano, which really allows the strawberry fruitiness to shine.