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4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Hugo Coffee.
Leads with a deep, unsweetened, and slightly bitter chocolate profile. I agreed that the sweetness is slightly date like. There's a fairly substantial hit of blackberry acidity that I think balances the slightly bitter, slightly earthy chocolate note.
Cupping Method:Double espresso at Tina's Bakery in Park City