Good & Gather
Organic Espresso Blend

Roaster Location: Flag of United States Minneapolis, Minnesota

2.50(1)

Roast Level: Dark
Organic Fair Trade

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Reviews(1)

2.50(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    2.50 - Average

    4.00 - Aroma

    4.00 - Value

    2.50 - Flavor

    3.00 - Acidity

    Nice looking bag of beans. Clear dark roast aroma but no oils. Roast-driven dark that is pretty bitter with some dark chocolate, and some carbon coal. Very little crema under multiple extractions - maybe some freshness issues? I used a fresh grind 4x within 2 days of the bag, no issues with roast/experiation date. I know that doesn't sound great, but it's not terrible given it's organic and the price is very low.

    Cupping Method:Espresso machine at different temps

    Traits: carbon bitter
    1 year ago · See more from Theo

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

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