This Kenyan roast offers delightful fruity notes, with red currant and blackberry being the most prominent.
Mid-palate, there's a hint of grapefruit, reminiscent of ruby red grapefruit sprinkled with a touch of brown sugar, which complements the coffee's natural sweetness. The tea background is subtle and doesn't overshadow the vibrant fruitiness. The finish is light and lemony, leaving a refreshing aftertaste.
Cupping Method:Complex filter coffee at Revival Kitchen in Lexington, MA