deTerroir Reviews
Quebec City
4.83(4)
All Reviews(4)
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Victoria S-C564 roasts rated, avg score of 4.31
5.00 - Average
Combination of the local milk and espresso was unique and very flavorful. -
Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Flavor
5.00 - Balance
She didn't let me have a lot of it, but I agree with my wife this is one of the best lattes I've ever had. There was an upcharge for the 5% Quebec local farm milk, but it was well worth it. It foamed wonderfully and had a very rich mouthfeel without being overbearing. The espresso cut through as well, adding a chocolate/caramel character. No sugar needed because the milk and espresso both had some natural sweetness.Cupping Method:At deTerroir in Quebec City Rue St Jean. Instagram link to one of the visits we made there.
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.00 - Balance
I think that deTerroir roasts fresh and rotates espresso. So I think it's unlikely you'll get exactly the same thing that I got during my Quebec City trip.
When I was in they served a daring light/medium roast espresso. Massive complex tartness, blackberry, raspberry, tamarind, very high quality dark chocolate. Deep chocolate linger. Challenges boundaries on acidity but doesn't cross them.
I'm on vacation and more in the trust the great coffee shop mode. I enjoyed this!Cupping Method:Photo is of the deTerroir espresso setup. Kids were losing it so I didn't take a picture of the actual cup.
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Clean light/medium cold brew with a bright note of citrus acidity (valencia orange?).
A hint of brown sugar. Very balanced and easy to drink.Cupping Method:I got this cup at the deTerroir store on Rue St. Jean in Quebec, with one of their fantastic croffles and caramel.
Amsterdam
Canberra
Bangkok
Ho Chi Minh City-
She didn't let me have a lot of it, but I agree with my wife this is one of the best lattes I've ever had. There was an upcharge for the 5% Quebec local farm milk, but it was well worth it. It foamed wonderfully and had a very rich mouthfeel without being overbearing. The espresso cut through as well, adding a chocolate/caramel character. No sugar needed because the milk and espresso both had some natural sweetness.
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I think that deTerroir roasts fresh and rotates espresso. So I think it's unlikely you'll get exactly the same thing that I got during my Quebec City trip. When I was in they served a daring light/medium roast espresso. Massive complex tartness, blackberry, raspberry, tamarind, very high quality dark chocolate. Deep chocolate linger. Challenges boundaries on acidity but doesn't cross them. I'm on vacation and more in the trust the great coffee shop mode. I enjoyed this!
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Clean light/medium cold brew with a bright note of citrus acidity (valencia orange?). A hint of brown sugar. Very balanced and easy to drink.
