Canyon Coffee Reviews
Los Angeles, California
4.50(7)
All Reviews(7)
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Victoria S-C488 roasts rated, avg score of 4.30
5.00 - Average
I absolutely love this as an iced Americano! -
Victoria S-C
488 roasts rated, avg score of 4.30
4.50 - Average
My latte made with this espresso was very good. -
Theo Chan, Managing Editor1265 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A very good cafe espresso roast with balance and good depth of flavor. God crema, nice mouthfeel. Natural sweetness in the toffee range with a blackberry note to balance things off.Cupping Method:Double espresso at Nana's in Mystic, CT (yes California roaster in Yankee/coastal foodie land).
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Victoria S-C
488 roasts rated, avg score of 4.30
4.50 - Average
This made very good cold brew! Very chocolatey. -
Theo Chan, Managing Editor
1265 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Had this as cold brew - great depth of chocolate notes. No bitterness at all. A lot of natural sweetness and good balance. Chocolate linger as the finish.Cupping Method:Nana's in Mystic CT was using as cold brew.
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Scott Greenaway148 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
This is a well-balanced, slightly lighter medium roast. Flavors hinted at lightly sweet blueberry, almost lychee, with a hint of rose. This would make a nice summer cup!Cupping Method:Vietnamese drip with condensed milk
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Theo Chan, Managing Editor
1265 roasts rated, avg score of 4.28
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
My wife really liked this as espresso. I felt like I couldnt really get it to pop for me. Different strokes for different folks! I think is a very classic Colombian bean roasted slightly lighter.
As pourover, I get orange and caramel without a lot of brightness in acidity. As espresso, its clean and lemony.
I thought this was versatile with the weather turning hotter. I wouldve turned the rest into cold brew, but I saved it for my wifes espresso drinks she liked it so much.Cupping Method:Mainly for espresso drinks, iced Americano, coffee tonic. I also made it once as pourover 15g in, 267g water at 196G on v60.
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This is a well-balanced, slightly lighter medium roast. Flavors hinted at lightly sweet blueberry, almost lychee, with a hint of rose. This would make a nice summer cup!
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My wife really liked this as espresso. I felt like I couldnt really get it to pop for me. Different strokes for different folks! I think is a very classic Colombian bean roasted slightly lighter. As pourover, I get orange and caramel without a lot of brightness in acidity. As espresso, its clean and lemony. I thought this was versatile with the weather turning hotter. I wouldve turned the rest into cold brew, but I saved it for my wifes espresso drinks she liked it so much.
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I absolutely love this as an iced Americano!
