4.50(7)
All Reviews(7)
488 roasts rated, avg score of 4.30
5.00 - Average
488 roasts rated, avg score of 4.30
4.50 - Average
1265 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Double espresso at Nana's in Mystic, CT (yes California roaster in Yankee/coastal foodie land).
488 roasts rated, avg score of 4.30
4.50 - Average
1265 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Nana's in Mystic CT was using as cold brew.
148 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Vietnamese drip with condensed milk
1265 roasts rated, avg score of 4.28
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Mainly for espresso drinks, iced Americano, coffee tonic. I also made it once as pourover 15g in, 267g water at 196G on v60.
This is a well-balanced, slightly lighter medium roast. Flavors hinted at lightly sweet blueberry, almost lychee, with a hint of rose. This would make a nice summer cup!
My wife really liked this as espresso. I felt like I couldnt really get it to pop for me. Different strokes for different folks! I think is a very classic Colombian bean roasted slightly lighter. As pourover, I get orange and caramel without a lot of brightness in acidity. As espresso, its clean and lemony. I thought this was versatile with the weather turning hotter. I wouldve turned the rest into cold brew, but I saved it for my wifes espresso drinks she liked it so much.
I absolutely love this as an iced Americano!