Café Dromedario Reviews
Madrid
4.40(6)
All Reviews(6)
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Expert Picks Series279 roasts rated, avg score of 4.96
5.00 - Average
The International Taste Institute awarded this coffee the highest 3-star award. Because this is a prestigious award, judged by sommeliers and chefs, we count it as a 5-star review to help people find the best coffee. -
Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Interesting medium roast cafe blend espresso that has some complexity while being middle of the road in many ways. Medium body, medium acidity, medium crema, but NOT MID!!
Central to that is that the fruity acidity mid-palate takes a couple interesting turns even if never veers close to the limits. There's also just a hint of the florality that's expressed in lighter roast espressos. I can see why the Pozo brand has some lasting appeal!Cupping Method:At a cafe in Madrid
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Really enjoyed this roast and can see why it's a winning cafe dark roast. Super smooth, dark chocolate with just a touch of spice and caramel. The good dark roast characteristics without much bitterness. Persistent crema and good mouthfeel. Very clean finish that left me wanting another!
Picture from cafe is a few minutes after coffee arrived due to childcare issue delaying my enjoyment.Cupping Method:Espresso at a cafe in Santander, Spain
Traits: spice
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.50 - Average
A balanced chocolate and earthy dark espresso with a touch of acidity that's very good.Cupping Method:Espresso at Gomez Fusion, a cafe in Satander, Spain
Traits: earthy -
Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.00 - Average
Pleasant, neutral medium roast decaf that was easy to sip. Nice caramel and toasty notes. Good crema and good mouthfeel. Didn't get much complexity but thought it was a good sidekick to desert. Definitely not caffeinated as I fall asleep writing this, ha ha.Cupping Method:With postres at Maruca, a restauraunt in Madrid
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Victoria S-C533 roasts rated, avg score of 4.30
3.50 - Average
Middle of the road for meCupping Method:At a cafe in Santander
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The International Taste Institute awarded this coffee the highest 3-star award. Because this is a prestigious award, judged by sommeliers and chefs, we count it as a 5-star review to help people find the best coffee.
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A balanced chocolate and earthy dark espresso with a touch of acidity that's very good.
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Middle of the road for me
