4.40(6)
All Reviews(6)
241 roasts rated, avg score of 4.97
5.00 - Average
1326 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:At a cafe in Madrid
1326 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Espresso at a cafe in Santander, Spain
1326 roasts rated, avg score of 4.29
4.50 - Average
Cupping Method:Espresso at Gomez Fusion, a cafe in Satander, Spain
1326 roasts rated, avg score of 4.29
4.00 - Average
Cupping Method:With postres at Maruca, a restauraunt in Madrid
518 roasts rated, avg score of 4.31
3.50 - Average
Cupping Method:At a cafe in Santander
The International Taste Institute awarded this coffee the highest 3-star award. Because this is a prestigious award, judged by sommeliers and chefs, we count it as a 5-star review to help people find the best coffee.
A balanced chocolate and earthy dark espresso with a touch of acidity that's very good.
Middle of the road for me