Brio Coffeeworks
Nitro Flash Chilled Costa Rica

Roaster Location: Flag of United States Burlington, Vermont

4.50(1)

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Bean Source Country: Costa Rica
Bean Source Region: Tarrazu
Process: Washed

Smallholder Farmers, 1200-1900 MASL

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Traits: dark chocolate green apple maple syrup

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Brio Coffeeworks.
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Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region: Tarrazu
Tarrazú, a high-altitude region in Costa Rica, is celebrated for its premium coffee farms. The unique terroir of Tarrazú, marked by its volcanic soil, consistent rainfall, and significant temperature fluctuations between day and night, produces beans with distinct characteristics. Coffees from Tarrazú often showcase bright acidity, a medium to full body, and flavors that can range from red fruits like berries to citrus notes, chocolate undertones, and hints of tropical fruits. The combination of elevation, climate, and soil gives Tarrazú coffee its sought-after complexity and crisp, clean finish.

Best Rated Roasts of Brio Coffeeworks

Brio Coffeeworks is a coffee roaster from Burlington, VT United States. We have 3 cataloged roasts with 3 total reviews with a score of 4.67.

International Rank: #261 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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