Brio Coffeeworks
Nitro Flash Chilled Costa Rica
Roaster Location: 
Burlington, Vermont
Burlington, Vermont
4.50(1)
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Bean Source Country:
Costa Rica
Bean Source Region:
Tarrazu
Process: Washed
Smallholder Farmers, 1200-1900 MASL
Show moreReviews(1)
4.50(1)
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Latest Reviews and Tasting Notes
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Ted Chan, Managing Editor1095 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Super smooth, super easy to drink. Milk chocolate and light green apple spot on as description.Cupping Method:Cold brew can purchased from Woodstock Farmer's Market, Woodstock VT
More Details
Bean Source Country:
Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region:
Tarrazu
Tarrazú, a high-altitude region in Costa Rica, is celebrated for its premium coffee farms. The unique terroir of Tarrazú, marked by its volcanic soil, consistent rainfall, and significant temperature fluctuations between day and night, produces beans with distinct characteristics. Coffees from Tarrazú often showcase bright acidity, a medium to full body, and flavors that can range from red fruits like berries to citrus notes, chocolate undertones, and hints of tropical fruits. The combination of elevation, climate, and soil gives Tarrazú coffee its sought-after complexity and crisp, clean finish.
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