International Rank: #264 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #162 out of 592
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
California Rank: #28 out of 100
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Black Sheep Coffee Roasters Reviews

Flag of United States Bishop, California
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4.50(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Black Sheep Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
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1 star
0%

All Reviews(3)

  • Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    Pretty good! Wouldnt be a bad every day drinker.
    8 months ago · See more from Victoria
  • Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I liked this coffee a lot as a New England cranberry person.

    I think you get a crisp, but not overwhelming cranberry note right at the front of the palate. Then some sweet orange, and back to the cranberry. Has a bit of a slight nuttiness to it. It's probably short a little bit of body, especially for a medium roast. It's easy to drink quickly.

    Cupping Method:My friend is a Black Sheep fan and has it delivered to Massachusetts. He shared some of the beans with me. I did it as pourover v60, 18:1 ratio. I did it at 199F and 195F and I thought the the lower temp was better (crisper acidity).

    8 months ago · See more from Theo
  • Scott Greenaway

    169 roasts rated, avg score of 4.26

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This roast has a strong flavor and a light mouthfeel. Flavors run towards a tart orange, with a sweet acidity, and bit of a nuttiness. Well balanced and easy to drink.

    Cupping Method:Vietnamese drip, cream with no sweetener

    6 months ago · See more from Scott
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