Bailies Coffee Roasters
Brazil Sao Silvestre

Roaster Location: Flag of United Kingdom Belfast

4.00(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country: Brazil
Varietal: Yellow Icatu, Catuai
Process: Natural

Show more
Traits: hazelnut strawberry grape

Review this roast
Tell us what you think about Brazil Sao Silvestre.

Leave a review

Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Bailies Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Q Reviews

    67 roasts rated, avg score of 4.46

    4.00 - Average

    On the dry aroma its quite gentle - mainly nuts and cocoa with the slightest whiff of yoghurty berries. The wet aroma is much more pronounced of milk chocolate. The flavour is very nice hazel and walnut notes, some raisin sweetness and muted malic strawberry acidity comes through later as it cools.

    The body and balance are both solid and the roasting is as it should be; getting the very best from the green here no doubt.

    Im going to use the remaining beans for short espresso and milk based drinks as I think thats where this coffee will shine best, but it's cupping well and although not quite making it over the 85 mark, its still a smarter than your average bear? Brazilian Natural and a very enjoyable coffee.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    8 months ago · See more from Q · Social link

More Details

Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});