Anodyne Coffee Roasting Co.
Dark Roast Sumatra Women's Co-op

Roaster Location: Flag of United States Milwaukee, Wisconsin

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Roast Level: Dark
Bean Source Country: Indonesia
Bean Source Region: Sumatra

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Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of Anodyne Coffee Roasting Co.

Anodyne Coffee Roasting Co. is a coffee roaster from Milwaukee, WI United States. We have 31 cataloged roasts with 1 total reviews with a score of 5.00.

International Rank: #263 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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