Anchorhead
4.00(1)
Speciality coffee company based out of Duvall Wa with cafes in Seattle and Bellevue. Brewed and bottled by hand on the outskirts of the coffee capital of the world, Anchorhead Cold Brew brings you a premium coffee concentrate that will redefine the way you drink coffee. Using the finest all natural Arabica coffee beans, our coffee is steeped at a controlled temperature for 16 hours, then double filtered and bottled in glass. By never introducing heat into the brew process we are able to keep more of the beans natural flavor with a much lower acidity resulting in a much smoother, less bitter coffee experience. Choose between a single serving, ready-to-drink bottle that’s pre-mixed with water and coffee, or a 12oz bottle of pure concentrate that you can mix with anything you want to create your favorite beverage exactly to your liking.
Show moreAnchorhead is a coffee roaster from Seattle, WA United States. We have 16 cataloged roasts with 1 total reviews with a score of 4.00.
Name | Roast Level | Bean Source |
---|---|---|
4.00(1) |
Light | Costa Rica |
- | San Pedro Necta, Huehuetenango, Guatemala | |
- | Huye District, Southern Province, Rwanda | |
- | Western Highland Province Mt. Hagen City | |
- | Tero & Mancity Shakiso | |
- | Hambela Wamena, Guji zone, Oromia, Ethiopia | |
- | Halo Hartume kebele, Gedeb woreda, Southern Nations, Nationalities, and People’s Region, Ethiopia | |
0(0) |
- | Ethiopia & Brazil |
0(0) |
- | Guatemala La Providencia Palhu and our Sumatra Kopi Alam Kerinci |
0(0) |
- | Santa elena Catracha |
0(0) |
- | Nyeri County, Kenya |
- | Gedeb District, Gedeo Zone, Southern Nations | |
0(0) |
- | Medina Espejo village, Nariño |
- | Kerinci Regency | |
- | Colombia | |
- | Brazil, Ethiopia |
Top Reviews(1)
1426 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
3.50 - Balance
4.00 - Quality
Cupping Method:Pourover, 207F in Chemex, steel and natural filter