Wood and Co Coffee Roasters Logo
International Rank: #407 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Australia Rank: #21 out of 32
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Wood and Co Coffee Roasters

Flag of Australia Melbourne
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4.33(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Wood and Co Coffee Roasters.
5 star
33%
4 star
66%
3 star
0%
2 star
0%
1 star
0%

Melbourne craft roaster with global reputation for its single-origin roasts

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Wood and Co Coffee Roasters is a coffee roaster from Melbourne, Australia. We have 1 cataloged roasts with 3 total reviews with a score of 4.33.

1 roasts

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Top Reviews(3)

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    Vallejito

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I couldnt stop drinking this!!!!!!!!

    Ha ha, this is a really beautifully roasted coffee. Theyd primed me to look for rooibos here and I do think that express clearly. I can also pick up the papaya note since Ive been primed. I also get blood orange and lemongrass. Although its mostly fruity and tea, somehow it leaves a pleasant cocoa linger.

    Cupping Method:Chemex Pourover, water at 207 degrees F

    Traits: papaya lemongrass blood orange rooibos
    7 months ago · See more from Theodore (Ted)
  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    Vallejito

    4.00 - Average

    Not quite balanced for me. Ted liked this coffee more than me.
    5 months ago · See more from Victoria
  • Avatar
    Scott Greenaway

    140 roasts rated, avg score of 4.25

    Vallejito

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    It is amazing to think that the beans in this roast were grown in Ecuador, roasted in Australia, and consumed in the United States-- what a journey! The flavor profile feels light, with high notes touching on slightly tart blueberry. This is I am thinking this roast would make a wonderful iced coffee.

    Cupping Method:Vietnamese drip

    5 months ago · See more from Scott
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