International Rank: #112 out of 1018
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Australia Rank: #1 out of 33
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Wood and Co Coffee Roasters

Flag of Australia Melbourne
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4.67(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Wood and Co Coffee Roasters.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%

Melbourne craft roaster with global reputation for its single-origin roasts

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Wood and Co Coffee Roasters is a coffee roaster from Melbourne, Australia. We have 2 cataloged roasts with 4 total reviews with a score of 4.67.

2 roasts

Top Reviews(4)

  • Theo Chan, Managing Editor

    1335 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I couldnt stop drinking this!!!!!!!!

    Ha ha, this is a really beautifully roasted coffee. Theyd primed me to look for rooibos here and I do think that express clearly. I can also pick up the papaya note since Ive been primed. I also get blood orange and lemongrass. Although its mostly fruity and tea, somehow it leaves a pleasant cocoa linger.

    Cupping Method:Chemex Pourover, water at 207 degrees F

    1 year ago · See more from Theo
  • Marcus McCombe

    5 roasts rated, avg score of 5.00

    5.00 - Average

    This is an exceptional coffee that has left a lasting impression on me.
    2 months ago · See more from Marcus
  • Victoria S-C

    522 roasts rated, avg score of 4.31

    4.00 - Average

    Not quite balanced for me. Ted liked this coffee more than me.
    11 months ago · See more from Victoria
  • Scott Greenaway

    164 roasts rated, avg score of 4.26

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    It is amazing to think that the beans in this roast were grown in Ecuador, roasted in Australia, and consumed in the United States-- what a journey! The flavor profile feels light, with high notes touching on slightly tart blueberry. This is I am thinking this roast would make a wonderful iced coffee.

    Cupping Method:Vietnamese drip

    10 months ago · See more from Scott
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