Wood and Co Coffee Roasters Reviews
Melbourne
4.67(4)
All Reviews(4)
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Theo Chan, Managing Editor1418 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
I couldnt stop drinking this!!!!!!!!
Ha ha, this is a really beautifully roasted coffee. Theyd primed me to look for rooibos here and I do think that express clearly. I can also pick up the papaya note since Ive been primed. I also get blood orange and lemongrass. Although its mostly fruity and tea, somehow it leaves a pleasant cocoa linger.Cupping Method:Chemex Pourover, water at 207 degrees F
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Marcus McCombe5 roasts rated, avg score of 5.00
5.00 - Average
This is an exceptional coffee that has left a lasting impression on me. -
Victoria S-C571 roasts rated, avg score of 4.31
4.00 - Average
Not quite balanced for me. Ted liked this coffee more than me. -
Scott Greenaway169 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
It is amazing to think that the beans in this roast were grown in Ecuador, roasted in Australia, and consumed in the United States-- what a journey! The flavor profile feels light, with high notes touching on slightly tart blueberry. This is I am thinking this roast would make a wonderful iced coffee.Cupping Method:Vietnamese drip
Bangkok
Edmonton
Ho Chi Minh City
Doha-
This is an exceptional coffee that has left a lasting impression on me.
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It is amazing to think that the beans in this roast were grown in Ecuador, roasted in Australia, and consumed in the United States-- what a journey! The flavor profile feels light, with high notes touching on slightly tart blueberry. This is I am thinking this roast would make a wonderful iced coffee.
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Not quite balanced for me. Ted liked this coffee more than me.
