What’s Brewing Reviews
San Antonio, Texas
4.83(4)
All Reviews(4)
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
Ooh, this one was very, very nice. Super smooth throughout with a lot of structure and earthiness but still fruity acidity throughout. A nice natural sweetness to it. Got some mandarin and brown sugar notes, and maybe a strawberry rhubarb pie hint in the acidity. Awesome.Cupping Method:Pourover, Chemex
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Expert Picks Series376 roasts rated, avg score of 4.96
5.00 - Average
This coffee won a Gold Medal for the Single Origin Experimental Category in the prestigious GCA US and Canada competition. Because this is a prestigious, judged competition, we count it as a 5-star review to help our users find the best specialty coffee. -
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Super smooth and well-structured with citric acidity and milk chocolate notes. A great clean filter type coffee.Cupping Method:These are my notes from my trip to San Antonio last year.
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This coffee won a Gold Medal for the Single Origin Experimental Category in the prestigious GCA US and Canada competition. Because this is a prestigious, judged competition, we count it as a 5-star review to help our users find the best specialty coffee.
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Super smooth and well-structured with citric acidity and milk chocolate notes. A great clean filter type coffee.
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Ooh, this one was very, very nice. Super smooth throughout with a lot of structure and earthiness but still fruity acidity throughout. A nice natural sweetness to it. Got some mandarin and brown sugar notes, and maybe a strawberry rhubarb pie hint in the acidity. Awesome.
