International Rank: #88 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #60 out of 760
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
California Rank: #9 out of 136
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Theory Coffee Roasters

Flag of United States Redding, California
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5.00(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Theory Coffee Roasters.
5 star
100%
4 star
0%
3 star
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2 star
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Theory Coffee Roasters is a coffee roaster from Redding, CA United States. We have 4 cataloged roasts with 4 total reviews with a score of 5.00.

4 roasts

Top Reviews(4)

  • Expert Picks Series

    376 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee won a Gold Medal in the Golden Bean awards. Because this is a prestigious, expert-judged competition, we count Gold and Silver as a five-star review to help people find the best coffee.

    Please visit https://goldenbean.com/ for additional details.
  • Expert Picks Series

    376 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee won a Silver Medal in the Golden Bean awards. Because this is a prestigious, expert-judged competition, we count Gold and Silver as a five-star review to help people find the best coffee.

    Please visit https://goldenbean.com/ for additional details.
  • Expert Picks Series

    376 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee won a Gold Medal in the Golden Bean awards. Because this is a prestigious, expert-judged competition, we count Gold and Silver as a five-star review to help people find the best coffee.

    Please visit https://goldenbean.com/ for additional details.
  • Expert Picks Series

    376 roasts rated, avg score of 4.96

    5.00 - Average

    The first on my list was a washed Panamanian Geisha roasted by Theory Coffee Roasters from the Hacienda La Escondida lot, grown at 1750 meters. The experience of drinking this coffee was unforgettable because of its sheer elegance & clarity. It was this incredible layered note of jasmine white tea and bergamot with a clean finish that lasted for minutes. It was so delicate and precise in its cup profile that it made me remember why I fell in love with coffee in the first place. The coffee was an excellent example of great terroir being combined with careful processing to produce an absolutely amazing product.

    Cupping Method:This is part of our Expert Picks Series. This comes from Riley Westbrook, Co-Founder of Valor Coffee from Alpharetta, GA.

    8 months ago · See more from Expert Picks