Thankfully Coffee
Thankfully Coffee Reviews
Auburn, Alabama
4.63(3)
All Reviews(3)
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Theo Chan, Managing Editor1352 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
This Pink Bourbon is a stunner, showcasing bright acidity that harmonize with natural sweetness. The flavor profile is vivid and layered, with distinct notes of juicy pineapple, tart gooseberry, and the delicate sweetness of Rainier cherries. What sets this coffee apart is its clean, apple juice-like sweetness, making the whole thing a fruit forward affair.
The balance between the acidity and sweetness makes for a delightful, nuanced cup that feels both fruity and refined.Cupping Method:V60, 197F, 18:1
I just had 20 g of this coffee that I got in an exchange. Wish I had more!
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Theo Chan, Managing Editor
1352 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A bright and balanced coffee that maybe doesn't stand out in any one way but does a lot of things well (Chiroso can be kind of like that I think). It has a full-bodied mouthfeel for a light roast, with a good amount of natural sweetness and a really nice satsuma and red berry acidity. It's a touch lemongrassy.Cupping Method:18:1, v60, 196F
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Very good!
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This Pink Bourbon is a stunner, showcasing bright acidity that harmonize with natural sweetness. The flavor profile is vivid and layered, with distinct notes of juicy pineapple, tart gooseberry, and the delicate sweetness of Rainier cherries. What sets this coffee apart is its clean, apple juice-like sweetness, making the whole thing a fruit forward affair. The balance between the acidity and sweetness makes for a delightful, nuanced cup that feels both fruity and refined.
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A bright and balanced coffee that maybe doesn't stand out in any one way but does a lot of things well (Chiroso can be kind of like that I think). It has a full-bodied mouthfeel for a light roast, with a good amount of natural sweetness and a really nice satsuma and red berry acidity. It's a touch lemongrassy.
