Syra Coffee Reviews
Barcelona
4.40(8)
All Reviews(8)
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Victoria S-C533 roasts rated, avg score of 4.30
5.00 - Average
I dont know if its just that I havent had cold brew in awhile, but that was so good. Just the right balance.Cupping Method:In Madrid
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Theo Chan, Managing Editor1352 roasts rated, avg score of 4.29
4.50 - Average
A really nice fruity cold brew, a tasty streak of blackberry with a nutty/caramel/brown sugarcharacter front of palate (pretty subtle). Acidity is just right.Cupping Method:From the Madrid store in Cuatro Caminos.
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Victoria S-C
533 roasts rated, avg score of 4.30
4.50 - Average
Very good. Not super complex but delicious.Cupping Method:Pourover
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Theo Chan, Managing Editor
1352 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
5.00 - Value
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Juicy, interesting roast. Starts off for me with blackcurrant and black tea with a bit of grapefruit. Some natural sugar (maple syrup mentioned by the roaster is apt). Then you really get the citrus, with lime and perhaps a touch of rosemary like herbaceousness. The lime for some will be a bit much.
Its an interesting journey lining up with some of the better Guatemalans coming out these days.Cupping Method:Pourover, Hario v60
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Victoria S-C
533 roasts rated, avg score of 4.30
4.50 - Average
As good a matcha latte as I can ever remember having. Grade of matcha is really good and oat milk selection works super well.Cupping Method:At Syra Orense, Madrid
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Theo Chan, Managing Editor
1352 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Value
4.50 - Finish
4.50 - Flavor
Syra has really well trained baristas. A chai latte (or any drink with added calories) is a rare treat for me, but Syra has earned my trust. The chai latte was well-executed and not too sweet, as they often are in the US. I wish they'd use a bit more ice but I think one or two large cubes is the standard in Spain.Cupping Method:Oat milk. Actually got to the office and dropped an espresso capsule to make it dirty and it still held up.
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Theo Chan, Managing Editor
1352 roasts rated, avg score of 4.29
4.00 - Average
4.50 - Aroma
4.00 - Value
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
This is a solid Ethiopian light pourover, but I'm not totally blown away. All the really good characteristics of Ethiopian are there, black tea, raspberry, peach. This roast just has a strong herbaceousness that's throughout the palate when hot. They have herbes-de-grace or rue on the bag. That could be it. That's much more muted as it cools, and then it's so light and fruity it's almost chuggable.Cupping Method:Bought at Syra store on Calle Orense in Madrid and made 4x with a Hario v60
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Victoria S-C
533 roasts rated, avg score of 4.30
3.50 - Average
Ted made it for me a few times and I never came around on it.
Tel Aviv
Canberra
Bangkok
Edmonton
Ho Chi Minh City-
Ted made it for me a few times and I never came around on it.
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Syra has really well trained baristas. A chai latte (or any drink with added calories) is a rare treat for me, but Syra has earned my trust. The chai latte was well-executed and not too sweet, as they often are in the US. I wish they'd use a bit more ice but I think one or two large cubes is the standard in Spain.
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This is a solid Ethiopian light pourover, but I'm not totally blown away. All the really good characteristics of Ethiopian are there, black tea, raspberry, peach. This roast just has a strong herbaceousness that's throughout the palate when hot. They have herbes-de-grace or rue on the bag. That could be it. That's much more muted as it cools, and then it's so light and fruity it's almost chuggable.
