4.42(5)
All Reviews(5)
1430 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:One time with Chemex, one time with Hario v60. Blind tastings as part of Leaderboard Coffee Season 12.
1430 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:almost exclusively as espresso. A bit too late for my wife's preference for lattes so I basically drank a whole bag by myself. Came from Revolver website.
1430 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Hario v60, 18:1, 198F
579 roasts rated, avg score of 4.31
4.00 - Average
5.00 - Aroma
4.00 - Balance
I personally thought this was pretty good although my tasting notes didn't really match up at all to the roasters. I got a more traditional canyon with some blackberry, red fruit, smooth mouth feel. this was from the revolver advent so I feel like sometimes some of the details get lost in the translation with the cards and I couldn't find a lot of the detail on the specific coffee so I'm giving them the benefit of the doubt and just grading it like a normal Kenyan.
I give this one a 4.
I totally missed adding my writeup for this one. This Ethiopian espresso from Swerl makes an immediate impression with its sweet chocolate aroma wafting from the bag. When pulled, it produces a light-to-medium crema. It's not the type of espresso that needs a thick crema. The flavor profile is peach-forward, sort of the tart but sweet early season ones, layered with a prominent Earl Grey tea note that adds depth. Its brightness shines through in the acidity, yet it stays well-balanced, avoiding any harshness. The mouthfeel offers moderate complexity, leading to a clean and refreshing peach tea finish. A great choice for those who appreciate a bright, nuanced espresso with just the right touch of sweetness and finesse.