4.43(13)
All Reviews(13)
1854 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:One time with Chemex, one time with Hario v60. Blind tastings as part of Leaderboard Coffee Season 12.
830 roasts rated, avg score of 4.34
5.00 - Average
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:almost exclusively as espresso. A bit too late for my wife's preference for lattes so I basically drank a whole bag by myself. Came from Revolver website.
1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Hario v60, 18:1, 198F
1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
830 roasts rated, avg score of 4.34
4.50 - Average
1854 roasts rated, avg score of 4.31
4.50 - Average
3.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:Leaderboard S20
830 roasts rated, avg score of 4.34
4.00 - Average
5.00 - Aroma
4.00 - Balance
1854 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
1854 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Revolver Advent. 17:1, 92C on v60.
830 roasts rated, avg score of 4.34
4.00 - Average
Not bad but liked another coffee this morning a lot more.
Very clean pink bourbon with tea and citrus note. Not really a standout for me. Just a bit short for a PB in the brightness of the acidity.
This is my third Swerl coffee in a month, which is kind of wild for a Swedish roaster to show up in my rotation so often. I would put this one around a B or B minus for my palate. The cup opens with some genuinely nice notes, especially blackberry and a clear lemon like acidity that gives it snap up front. But as it moves through the middle and into the finish, it starts to lose balance. The sweetness and mouthfeel do not really follow through, and the later palate turns a bit cloying. There is also a drying, slightly tannic sensation that reminds me of what you get from an over brewed cup of tea. Not a bad coffee at all, and the fruit and acidity are solid, but it does not quite come together for me in the back half.