Sambalatte
Espresso Guanabara

Roaster Location: Flag of United States Nevada

4.50(1)

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Roast Level: Medium Dark
Bean Source Country: International Blend

Blend of Brazil, Columbia & Africa

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Traits: chocolate caramel nutty fruity

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Sambalatte.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Tasty medium dark espresso with dark chocolate, hazelnut, tamarind, and a touch of smoke. Medium crema that was a little messy in the oversized cup but held up.

    Long linger and good depth of flavor. Some blackberry and maybe a touch of smoke. Overall very pleasant mouthfeel that lets you savor some of the complexity.

    Cupping Method:Early AM shot at Espresso Urbano in McCarran Airport in Las Vegas

    6 months ago ยท See more from Theo

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.

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