Saccuzzo Coffee Co.

Our roastmaster, Vincenzo Saccuzzo, founded the company over 40 years ago because he was unable to find a decent espresso. He dreamed of the kind of espresso available only in his native Italy - Smooth and flavorful, balanced and full-bodied, with a luscious thick crema. His passion became Saccuzzo Coffees, and his first offering was the enduring Grande Italia Miscela Originale. Family-owned and operated for more than 40 years, we create premium espressos and drip coffees for the finest restaurants, the best coffee shops, and the most discriminating palates in America. Our coffee beans are hand-selected, carefully blended, and delicately roasted in small batches at our facility in Connecticut for maximum freshness, flavor intensity, and consistency.