Tried Hawaiian Coffee from a true micro roaster from South Kona, Rooster Farms. So if it from Kona why is it Hawaiian Coffee instead of Kona?
From their website - "What is Hawaiian coffee? Due to Kona's extremely strict grading system, coffee beans that are smaller than 16/64th of an inch in size, and have a slightly more percentage of natural defects, may not be legally called Kona.
They are however excellent beans, roast very well, and are much larger than your average bean grown outside of the Kona region. By default volume and density, the larger the bean, the richer the flavor and the more the flavor compounds.
For an everyday gourmet and delicious coffee, but less than the standard Kona prices, Kona-grown Hawaiian coffee is a wonderful choice."
A less expensive option but still very good. Very rich and smooth with a nutty slightly sweet tast and good medium body.
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