Rising Star Coffee Roasters Reviews
Cleveland, Ohio
4.50(3)
All Reviews(3)
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Full-bodied, naturally sweet coffee with heavy chocolate flavor and low acidity/bitterness. Caramel and nut are subtle but definitely there. A touch of citrus in the orange range balances things. Not what I personally usually drink but very nice.Cupping Method:Pourover made from sample bag
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Victoria S-C564 roasts rated, avg score of 4.31
4.50 - Average
Great with milk.Cupping Method:Cafe au lait
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
Tasty medium dark Brazilian decaf, full bodied, bitter sweet with prune and plum notes and walnut hit mid-palate. For my tastes I find it good on its own and absolutely fantastic as a dessert food. A lot of natural sweetness.Cupping Method:Decaf with dessert, a blueberry pavlova
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Tasty medium dark Brazilian decaf, full bodied, bitter sweet with prune and plum notes and walnut hit mid-palate. For my tastes I find it good on its own and absolutely fantastic as a dessert food. A lot of natural sweetness.
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Great with milk.
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Full-bodied, naturally sweet coffee with heavy chocolate flavor and low acidity/bitterness. Caramel and nut are subtle but definitely there. A touch of citrus in the orange range balances things. Not what I personally usually drink but very nice.
