4.50(4)
All Reviews(4)
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Pourover made from sample bag
830 roasts rated, avg score of 4.34
4.50 - Average
Cupping Method:Cafe au lait
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Decaf with dessert, a blueberry pavlova