Pulp Coffee Roasters
Decaf

Roaster Location: Flag of United States San Antonio, Texas

4.50(1)

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Decaf

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Pulp Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1420 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.00 - Balance

    Excellent weirdo decaf that's hard to explain. Funky and unique with a chocolate and citrus vibe but a lot more going on. Slightly peanutty and a bit cinnamon. I described a churro and it's not that. LOL.

    Cupping Method:At Bohanon's after dinner, a high end steakhouse in San Antonio. my shot was too long, which seems to indicate that it was not ground finely enough. Versus machine. No crema and came out almost like a filter. probably since something that the coffee still tasted really good.

    1 month ago ยท See more from Theo

More Details

Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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