Process Coffee
4.78(5)
All Reviews(5)
290 roasts rated, avg score of 4.96
5.00 - Average
10 roasts rated, avg score of 5.00
5.00 - Average
1431 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:Hario v60, 18:1, 196F 3x
169 roasts rated, avg score of 4.26
4.50 - Average
5.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Moka espresso, cream with no sweetener
581 roasts rated, avg score of 4.30
4.00 - Average
This is an all-star pick from our friend @coffeeimconsuming. Follow on Instagram for more specialty coffee picks.
This roast won the prestigious People's Choice award from the Leaderboard Coffee game. This award is selected by game players from the specialty coffee community from 10 roasts via blind tasting. We add these winners as a five-star review.
This is a complex and intriguing roast! The aroma was reminiscent of spring flowers, but the floral quality was not present in the tasting. Instead the flavor profile strongly featured butterscotch caramel with a bit of a toasted oat and something else I couldn't quite place. This was quite sweet with a nice mouthfeel. Lightly astringent butterscotch lingered a bit at the finish.