Obadiah Coffee Reviews
Edinburgh
4.69(5)
All Reviews(5)
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Theo Chan, Managing Editor1857 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Fruity, tart, candy like pink bourbon light roast. Mid-palate touch of bergamot and creamy vanilla, very subtle but gives it an angle to contemplate. Clean, complex finish. I wish I had more!Cupping Method:Revolver Advent Calendar 11
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Marina Albu64 roasts rated, avg score of 4.37
5.00 - Average
Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations! -
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Appealing chicory aroma on the grind. Complex coffee with a lot going on. Funky and interesting. I get bit of chocolate, but also a strongly brewed rooibos. Guarana and honeydew funk. And maybe something like banana pudding? Cool and unique coffee though maybe not something I would want every day.Cupping Method:Revolver Advent Day 6. 92C, 17.5:1 on the Hario v60
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Q Reviews86 roasts rated, avg score of 4.49
4.50 - Average
The coffee is clean, sweet and uniform. The dry aroma is of berry jam and cocoa which carries through into the wet aroma and also the flavour. The coffee is balanced with a soft malic to citric acidity. There is also grapelike floral note on the backend. Nice. I do appreciate a coffee that translates from aroma to flavour. It's not reaching for the stars but it's eminently quaffable as filter which is how the entire bag has gone after cupping.Cupping Method:Follow @the_qreview for the full review.
Ho Chi Minh City
Canberra
Bangkok
Dundalk
Shanghai-
The coffee is clean, sweet and uniform. The dry aroma is of berry jam and cocoa which carries through into the wet aroma and also the flavour. The coffee is balanced with a soft malic to citric acidity. There is also grapelike floral note on the backend. Nice. I do appreciate a coffee that translates from aroma to flavour. It's not reaching for the stars but it's eminently quaffable as filter which is how the entire bag has gone after cupping.
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Appealing chicory aroma on the grind. Complex coffee with a lot going on. Funky and interesting. I get bit of chocolate, but also a strongly brewed rooibos. Guarana and honeydew funk. And maybe something like banana pudding? Cool and unique coffee though maybe not something I would want every day.
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Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations!
