International Rank: #36 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #26 out of 568
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
New Jersey Rank: #1 out of 21
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

modcup coffee company Reviews

Flag of United States Jersey City, New Jersey
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.

4.70(9)

9 ratings
Ratings here are based on aggregated user reviews of individual roasts from modcup coffee company.
5 star
55%
4 star
44%
3 star
0%
2 star
0%
1 star
0%

All Reviews(9)

  • Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Unreal light roast espresso and god know Ive had a lot. One of the best espressos Ive ever had. Almost like wash of watermelon and tropical fruit up front, great balance, a bit of nuttiness. The beginning is very trippy but aroma and flavor are just delicious. Very complex without being overly acidic.

    Cupping Method:At the New York Coffee Festival

    1 year ago · See more from Theo
  • Victoria S-C

    533 roasts rated, avg score of 4.30

    5.00 - Average

    This was really good. Definitely a 5!
    1 year ago · See more from Victoria
  • Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    A very special and unique coffee with a massive tropical burst upfront, tons of natural sweetness, and a rhubarb twang. Also get some pink lemonade.

    Cupping Method:One of the best coffees from the New York Coffee Festival. Light roast pourover.

    1 year ago · See more from Theo
  • Victoria S-C

    533 roasts rated, avg score of 4.30

    5.00 - Average

    5.00 - Aroma

    5.00 - Flavor

    5.00 - Acidity

    Wow! So good and unique!
    1 year ago · See more from Victoria
  • Victoria S-C

    533 roasts rated, avg score of 4.30

    5.00 - Average

    I also loved this one! Might only drink Modcup from now on. Very floral!

    Cupping Method:At the New York Coffee Festival

    Traits: floral
    1 year ago · See more from Victoria
  • Victoria S-C

    533 roasts rated, avg score of 4.30

    4.50 - Average

    Good but the other ones from Modcup set a very high standard!
    1 year ago · See more from Victoria
  • Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    5.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    This was a super interesting coffee that is so floral and rose forward. That I think for me does make it more fascinating than something I want to drink every day. Its fruity with red berries and pineapple on the back side and thins out a bit. I talked to the Modcup roaster and the have this Wilton Benitez series where the beans can the same processing but they draw out the most interesting character of the beans. This certainly does that! I also had the pink bourbon from this series which was equally trippy but more approachable.

    Cupping Method:New York Coffee Festival

    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I only finished one coffee at the New York Coffee Festival, and it was this one. I liked the others I tried from Modcup just as much or more but this was one of the most unique. The roaster who served it said herbal. I did get that - a jasmine/green tea with a mint and herbaceousness. Fruit, maybe a pear and some light cherry were muted and secondary. A fascinating roast

    Cupping Method:At the New York Coffee Festival

    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.00 - Average

    Blind tasting. After 2 really amazing coffees out of the first 3 Geshas in the Angels Cup Gesha Black Box, I thought this was a very nice and balanced coffee but without the wow factor and balance of the others. Very tart/fruity, a touch more acidic in midpalate than I like it. Raspberry, blackberry. Tea.

    Cupping Method:Chemex Pourover

    1 year ago · See more from Theo
(adsbygoogle = window.adsbygoogle || []).push({});