4.70(9)
All Reviews(9)
1106 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:At the New York Coffee Festival
406 roasts rated, avg score of 4.32
5.00 - Average
1106 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:One of the best coffees from the New York Coffee Festival. Light roast pourover.
406 roasts rated, avg score of 4.32
5.00 - Average
5.00 - Aroma
5.00 - Flavor
5.00 - Acidity
406 roasts rated, avg score of 4.32
5.00 - Average
Cupping Method:At the New York Coffee Festival
406 roasts rated, avg score of 4.32
4.50 - Average
1106 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:New York Coffee Festival
1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:At the New York Coffee Festival
1106 roasts rated, avg score of 4.28
4.00 - Average
Cupping Method:Chemex Pourover
I only finished one coffee at the New York Coffee Festival, and it was this one. I liked the others I tried from Modcup just as much or more but this was one of the most unique. The roaster who served it said herbal. I did get that - a jasmine/green tea with a mint and herbaceousness. Fruit, maybe a pear and some light cherry were muted and secondary. A fascinating roast
Good but the other ones from Modcup set a very high standard!
This was really good. Definitely a 5!