Kaladi Coffee Roasters

Mark and Andrew had a desire to restore the promise of the specialty coffee revolution. What began as a movement to increase the quality in offerings to American Coffee Drinkers had devolved into a chain mentality, serving over-sweetened beverages that may or may not contain actual coffee. The two imagined a coffee company devoted to: Sourcing the highest quality coffee beans from farmers who demonstrate sustainable growing practices and respect workers rights Following the philosophy and practice of Fluid-bed Air Roasting as pioneered by Michael Sivetz, CE Skillfully producing excellent tasting coffee from customized equipment Creating an environment where coffee aficionados could communicate with knowledgeable staff, accurately conveying the variety of coffee’s nuanced flavors.