Heartwood Coffee Roasters Reviews
Cleveland, Ohio
4.53(10)
All Reviews(10)
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Theo Chan, Managing Editor1849 roasts rated, avg score of 4.31
5.00 - Average
My wifes latte was so good I ordered one for myself! -
Theo Chan, Managing Editor
1849 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
A bold choice to offer as espresso, this one opens with an aroma and pop of watermelon candy aroma that feels instantly playful and appealing. The coffee itself is wild and tropical, papaya up front, then a limey snap, with passionfruit acidity stretching to the finish. Mid palate you caught a slightly muddled earthy moment, like a brief shadow passing through the fruit bowl, but it doesn't derails the cup. I think it's neutral and some might not like that part of it.
The thermal shock natural processing seems to be doing its job here, pushing high intensity fruit while keeping the structure tight. The shot reads clearly as a light roast espresso: bright, fruit forward, and expressive, yet still cohesive. Overall, outstanding and genuinely fun to drink.Cupping Method:Special espresso at Heartwood in Orange Village. $3 a bargain for this quality specialty espresso!
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Victoria S-C828 roasts rated, avg score of 4.34
4.50 - Average
A very good latte here!Cupping Method:Beachwood location
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Theo Chan, Managing Editor
1849 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Complex light roast with acidity and a touch of nuttiness and florality. I like acidic and this is close to the boundary but not quite over. Blackberry and lime in a wine like structure. Tasty for me but medium and up espresso roast drinkers will not like at all. Seems to make a fantastic latte.Cupping Method:Espresso at Heartwood in Beachwood
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Theo Chan, Managing Editor
1849 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I liked this holiday blend. For a roast on the medium side this is lively and has that a touch of holiday earth/spice character. A lot of natural sweetness and a full-body.Cupping Method:Drip from Heartwood in Hudson, OH
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Theo Chan, Managing Editor
1849 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
This is a rotating seasonal. Had it when it was a Colombian single origin. Highly characteristic, super smooth with rich chocolate and a touch of orange to go with a bit of earthiness.Cupping Method:At Heartwood in Chagrin Falls
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Theo Chan, Managing Editor
1849 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I had trouble finding the fruity/tropical notes here but thought this coffee was very delicious. For a lighter roast, a lot of body and natural sweetness. Black tea and just a touch of chocolate. Pineapple I get when cool but very light.Cupping Method:I ordered AeroPress at the Heartwood Coffee in Beachwood
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HD S23 roasts rated, avg score of 4.52
4.50 - Average
It was very good coffee. We are going back. A 4.5 out of 5. -
Theo Chan, Managing Editor
1849 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
3.50 - Acidity
3.50 - Balance
Interesting espresso with floral and tropical notes but a bit too acidic. Could have been an under extraction as it was a quick pull after another shot.Cupping Method:At Heartwood location in Beachwood, side by side with Birdseye
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A bold choice to offer as espresso, this one opens with an aroma and pop of watermelon candy aroma that feels instantly playful and appealing. The coffee itself is wild and tropical, papaya up front, then a limey snap, with passionfruit acidity stretching to the finish. Mid palate you caught a slightly muddled earthy moment, like a brief shadow passing through the fruit bowl, but it doesn't derails the cup. I think it's neutral and some might not like that part of it. The thermal shock natural processing seems to be doing its job here, pushing high intensity fruit while keeping the structure tight. The shot reads clearly as a light roast espresso: bright, fruit forward, and expressive, yet still cohesive. Overall, outstanding and genuinely fun to drink.
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It was very good coffee. We are going back. A 4.5 out of 5.
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I give it a 4.5.
