Heart Coffee Roasters
Oregon
4.33(3)
heart’s doors opened in 2009 with the idea that a great cup should highlight the distinct fruit flavors that are found in coffee. Built from the love to innovate and create an noteworthy coffee experience, heart is owned and operated by Rebekah & Wille Yli-Luoma. With 3 retail cafés and a roasting facility located in Portland, Oregon, we strive to provide a positive, comfortable, supportive & safe workplace for our employees. We believe this type of work environment is necessary for us & assists in providing noteworthy customer service & hospitality that welcomes all humans regardless of race, ethnicity, cultural or religious practices, sexual orientation & gender identification.
Show moreHeart Coffee Roasters is a coffee roaster from OR United States. We have 3 cataloged roasts with 3 total reviews with a score of 4.33.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Medium | Kenya |
|
4.50(1) |
Light | International Blend |
|
4.00(1) |
Medium | Colombia |
Top Reviews(3)
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Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.50 - Average
Had to dig back through the notes as I made this listing but must not have typed in the review. Notes are that this was super fruity and had a nice twinge of hibiscus. -
Theodore (Ted) Chan, Managing Editor
1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
This was a very nice blend that I got on drip for a long car ride. It was light and smooth with a very nice natural sweetness. I definitely picked up the florals and peach from the Ethiopian component.Cupping Method:From King Coffee in Manhattan
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Theodore (Ted) Chan, Managing Editor
1106 roasts rated, avg score of 4.28
4.00 - Average
4.50 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
This decaf espresso brings a tart and complex taste to the table, featuring notes of unsweetened dried apricot, bergamot, and a hint of maple syrup. It has a light mouthfeel, but the crema is nicely formed, adding to the visual appeal. Despite its promising aspects, the espresso doesn't fully deliver a harmonious experience. The flavors, intriguing on their own, don't seem to come together as well as one might hope.Cupping Method:Espresso at Culture Espresso on 38th in NYC
