International Rank: #572 out of 1086
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #320 out of 598
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Oregon Rank: #19 out of 28
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Heart Coffee Roasters Reviews

Flag of United States Oregon
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.

4.33(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Heart Coffee Roasters.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

All Reviews(3)

  • Theo Chan, Managing Editor

    1420 roasts rated, avg score of 4.29

    4.50 - Average

    Had to dig back through the notes as I made this listing but must not have typed in the review. Notes are that this was super fruity and had a nice twinge of hibiscus.
    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1420 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This was a very nice blend that I got on drip for a long car ride. It was light and smooth with a very nice natural sweetness. I definitely picked up the florals and peach from the Ethiopian component.

    Cupping Method:From King Coffee in Manhattan

    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1420 roasts rated, avg score of 4.29

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This decaf espresso brings a tart and complex taste to the table, featuring notes of unsweetened dried apricot, bergamot, and a hint of maple syrup. It has a light mouthfeel, but the crema is nicely formed, adding to the visual appeal. Despite its promising aspects, the espresso doesn't fully deliver a harmonious experience. The flavors, intriguing on their own, don't seem to come together as well as one might hope.

    Cupping Method:Espresso at Culture Espresso on 38th in NYC

    10 months ago · See more from Theo
(adsbygoogle = window.adsbygoogle || []).push({});