4.21(5)
All Reviews(5)
1369 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Espresso, Americano, latte, it does well. Primarily pulling at 95C on my La Spaziale A53.
1369 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Value
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
545 roasts rated, avg score of 4.31
4.50 - Average
169 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Moka espresso, cream with no sweetener
545 roasts rated, avg score of 4.31
3.00 - Average
2.50 - Acidity
3.00 - Balance
This roast struck me as a great winter espresso. Kind of a medium-dark with an unusual flavor profile-- unsweetened cinnamon toast. I can picture this as a cozy breakfast treat on a cold winter day.
Made good espresso tonics and iced Americanos all week!
A stunning espresso with remarkable depth of flavor. There's nothing here a regular espresso drinker hasn't seen, but the depth of the flavor here is eye-opening. The aroma is deep chocolate and you almost spend the whole day with a smile on your face smelling it. In the cup it's rich chocolate, caramel, toffee, dark cherry, and blackberry. It's deep and complex. It spins out a big crema that gives it a lush mouthfeel. It's hard to explain but I get a fresh bag of espresso every week - maybe one out of 25 bags just has this richness. Outstanding!