This is a collaboration roast, so I'm cross posting it from Dak. Fount is a cafe of some renown so certainly worth keeping an eye on anything they put out. Link to original below.
Truly wasn't sure what to expect with this one — some beans were dark, some were light, and the tasting notes (lemongrass, dulce de leche, white florals) made me think it might be more of a novelty than a daily go-to. But of course, it's Dak, so it ended up being absolutely delicious.
It's sweet, bright, and smooth with a lot of depth. I picked up satsuma orange, a touch of cardamom, jasmine tea, and a lemony brightness balanced by caramel sweetness. The white floral note is the real star here it gives the cup a clean, elegant finish that keeps you coming back for more. Unique and super enjoyable.
Cupping Method:Cupping Method:92C, 18:1 Hario 60. It's about five weeks from the roast date. I got this coffee via Bean Archives.