Duck-Rabbit Coffee Reviews
Cleveland, Ohio
4.50(2)
All Reviews(2)
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Theo Chan, Managing Editor1857 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Complicated Bolivian pourover with a slightly buttery, fill-bodied texture for a light roast. Black tea, fresh strawberries, melon. Fairly subtle. Id take more acidity on the back end but this is pretty tasty. Could be a bit odd to more traditional drinkers.Cupping Method:Pourover at Heritage Coffee in Solon, OH
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A very smooth and easy drinking Sumatran, which is not always the norm for this origin. Carries the usual Sumatran overtones nicely with the herby and slightly savory notes restrained. Smooth strawberry note in the middle and a clean finish. Definitely got the tarragon when I re-read the roaster notes and went looking for it.Cupping Method:V60, 18:1, 92C. Revolver Advent Calendar.
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A very smooth and easy drinking Sumatran, which is not always the norm for this origin. Carries the usual Sumatran overtones nicely with the herby and slightly savory notes restrained. Smooth strawberry note in the middle and a clean finish. Definitely got the tarragon when I re-read the roaster notes and went looking for it.
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Complicated Bolivian pourover with a slightly buttery, fill-bodied texture for a light roast. Black tea, fresh strawberries, melon. Fairly subtle. Id take more acidity on the back end but this is pretty tasty. Could be a bit odd to more traditional drinkers.
