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4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Duck-Rabbit Coffee.
Complicated Bolivian pourover with a slightly buttery, fill-bodied texture for a light roast. Black tea, fresh strawberries, melon. Fairly subtle. Id take more acidity on the back end but this is pretty tasty. Could be a bit odd to more traditional drinkers.
Cupping Method:Pourover at Heritage Coffee in Solon, OH