doubleshot Reviews
Prague
4.69(5)
All Reviews(5)
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
One of my favorite coffees from the New York Coffee Festival. Fruity, fresh, raspberry, peach, with jasmine tea. Super easy to drink, complex, and tasty.Cupping Method:Brewed on a fancy machine (pictured) at the New York Coffee Festival where Doubleshot was exhibiting
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Victoria S-C564 roasts rated, avg score of 4.31
5.00 - Average
I loved this and could drink it every day. Very tropical and juicy. -
Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A very enjoyable Pink Bourbob. Lemongrass, raspberry, black tea. Notes are very clear and fresh but not overwhelming.Cupping Method:At the New York Coffee Festival
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Fruity, tropical. Pineapple, strawberry, black tea. Maybe a little savory/funky right at the top of the palate.Cupping Method:At the Doubleshot table at the New York Coffee Festival
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A tasty Ethiopian different than the norm. Full-bodied, almost creamy mouthfeel, peach and citrusy, and black tea notes.
Amsterdam
Canberra
Bangkok
Edmonton
Ho Chi Minh City-
A tasty Ethiopian different than the norm. Full-bodied, almost creamy mouthfeel, peach and citrusy, and black tea notes.
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I loved this and could drink it every day. Very tropical and juicy.
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Fruity, tropical. Pineapple, strawberry, black tea. Maybe a little savory/funky right at the top of the palate.
