De Fer Coffee and Tea
Peru Huellas

Roaster Location: Flag of United States Pittsburgh, Pennsylvania

4.50(1)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country: Peru
Bean Source Region: Cajamarca

Show more
Traits: milk chocolate black cherry clementine

Review this roast
Tell us what you think about Peru Huellas.

Leave a review

Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from De Fer Coffee and Tea.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Coffee Yinzer

    77 roasts rated, avg score of 4.51

    4.50 - Average

    Stopped at De Fer Coffee & Tea today in the Strip. Tried their new Peru, Huellas. It was vey nice. Medium roast, good full body, some nuttiness, and slightly sweet. Ended with a slight pleasent acidity.
    1 year ago · See more from Coffee

More Details

Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Bean Source Region: Cajamarca
Cajamarca, a region in northern Peru, is renowned for producing high-quality coffee due to the region's high elevation, fertile soil, and favorable climate. Cajamarca's coffee-growing areas are located in the Andes Mountains, where the elevation ranges from 900 to 2,300 meters above sea level. This high altitude slows the ripening process of coffee cherries, allowing them to develop more complex flavors. The soil in Cajamarca is rich in organic matter and minerals, providing essential nutrients for coffee plants. Additionally, the region's climate—characterized by distinct wet and dry seasons, along with moderate temperatures—promotes healthy growth and reduces the risk of diseases and pests. Coffee from Cajamarca often has bright acidity, vibrant floral aromas, and rich sweetness, making it a sought-after specialty-grade coffee.

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});