Color Coffee Roasters Reviews
Eagle, Colorado
4.38(13)
All Reviews(13)
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Lori S25 roasts rated, avg score of 4.60
5.00 - Average
This is so good and and has such an interesting flavor. -
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Theo Chan, Managing Editor1848 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Solid balanced blend that I found very versatile. Makes good lattes and filter that keeps everyone happy. Milk chocolate and red apple are the main notes I get as filter. Espresso brings out some bergamot florality. -
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Theo Chan, Managing Editor
1848 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
This is a fairly straightforward Ethiopian that is very smooth and easy to drink. The winning note here is the white flower, which is clear and present without being overwhelming or introducing bitterness. With a lighter body and a honey mouthfeel, the relatively light citrusy acidity here goes a long way. It's not overly complex here but a well-balanced and very enjoyable cup.Cupping Method:I like it better on the light side, 92C, 18:1 in Hario v60.
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Theo Chan, Managing Editor
1848 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A lovely pink bourbon with the roaster's notes of watermelon and pink starburst the star of the show. Smooth, honeyed mouthfeel and sweetness. Very subtle jasmine undertone. There's not a lot of complexity but it's a very enjoyable easy drinker.Cupping Method:17:1, 93C on v60. A little bit hotter accentuates the notes without adding any bitterness.
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Theo Chan, Managing Editor
1848 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Well-balanced, peach iced tea like Ethiopian. White flowers, light jasmine or honeysuckle undertone. Unfussy with a pleasant mouthfeel. Doesn't hit the complex or juicy heights some of this years Ethiopians have gotten to, but this is a nicely executed roast of a classic lot.Cupping Method:I liked it lighter which brought out the florality.
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Theo Chan, Managing Editor
1848 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Unfussy, cocoa driven roast with classic Costa Rican notes. A little red apple, a little green apple. Touch of caramel. A little light body wise but along the lines of a classic Costa Rican. Solid every day drinker or cafe filter type.Cupping Method:Pourover with Hario v60, 93C, 17:1, worked the best.
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Theo Chan, Managing Editor
1848 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
4.00 - Balance
The roaster notes here promise so exciting but I never got it. It has a nice tea note and some citrus but wasn't tropical for me. Maybe a smidge of raspberry. I tried it at 3 different temps.Cupping Method:Coffee came from Bean Archives.
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The roaster notes here promise so exciting but I never got it. It has a nice tea note and some citrus but wasn't tropical for me. Maybe a smidge of raspberry. I tried it at 3 different temps.
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Good. Sweet and light.
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Solid balanced blend that I found very versatile. Makes good lattes and filter that keeps everyone happy. Milk chocolate and red apple are the main notes I get as filter. Espresso brings out some bergamot florality.
