5.00(5)
All Reviews(5)
59 roasts rated, avg score of 4.44
5.00 - Average
Cupping Method:Follow @the_qreview on Instagram for photos and the full post.
59 roasts rated, avg score of 4.44
5.00 - Average
Cupping Method:Follow @the_qreview on Instagram for photos and the full post.
59 roasts rated, avg score of 4.44
5.00 - Average
Cupping Method:This was a cheeky wee extra 15grams that arrived from Coffea Circulor - very generous and much appreciated.
59 roasts rated, avg score of 4.44
5.00 - Average
Cupping Method:Follow @the_qreview on Instagram for photos and the full post.
64 roasts rated, avg score of 4.37
5.00 - Average
Cupping Method:Follow @coffeelover.mary on Instagram for the full review.
I swear it is the best coffee I`ve tried this year or maybe couple of years
This coffee is herbaceous, fermented, and very complex on the dry aroma, with some forest fruits and berries, cocoa, and watermelon. Then, tropical fruit is forward in flavour, some fruity chocolate, bergamot, and some florals, too. It has a light to medium body, with the malic acidity of pineapple and some citric for me. Layered, poised, and elegant, it is an outstanding coffee.
The dry aroma is excellent, with sweet blackcurrant and I thought a herbaceous cinnamon note. The malic acidity is quite soft and delicate and the coffee is relatively light in body. In terms of flavour though this is a very interesting and complex coffee. I get an overarching note of herbaceous lavender without the soapy aromatic you strongly associate with that herb. There is some honey sweetness a bit of dried fruit and a flicker of citrus. Quite a remarkably flavoured coffee and quite unlike anything Ive cupped before. Probably not a profile I would rush back to if Im completely honest but you have to appreciate the elegance and sophistication of this coffee. Another first class job and another outstanding coffee.