Caffè Vergnano Reviews
Torino
4.50(6)
All Reviews(6)
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Theo Chan, Managing Editor1857 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Aroma
4.50 - Value
5.00 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
Just about a perfect an Italian espresso. Brilliantly aromatic with a big bright crema. Like an expensive dark chocolate with blackberry acidity.Cupping Method:Eataly cafe, home espresso Lucca A53 Spaziale
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
5.00 - Average
Caff Vergnanno just rocks. This is a balanced and nuanced espresso. Beautiful crema, lingers ever so long. So many things going on. Honey, caramel, brown sugar notes. Acidity is just right, sugared grapefruit and candied lemon.Cupping Method:Eataly, then home espresso
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Victoria S-C831 roasts rated, avg score of 4.34
4.50 - Average
I usually like a lighter roast but I like my lattes with this espresso.
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A delicious dark roast decaf with a massive crema and great structure and balance. Syrupy mouthfeel, dark bittersweet chocolate. Clean finish that leaves you wanting more.Cupping Method:At Eataly Boston after a big meal
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Victoria S-C
831 roasts rated, avg score of 4.34
4.00 - Average
Comes on a bit strong but nice once you get used to it!Cupping Method:Espresso
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Aroma
4.50 - Finish
3.50 - Flavor
4.00 - Acidity
4.50 - Balance
Today I got locked out of my upstairs espresso setup during construction so I broke out some of the Nespresso capsules I'd purchased for guests.
I had purchased this one at Eataly a few weeks ago, and actually had a couple. It makes a good crema both as regular and lungo espresso. The chocolate note is good here, and it lingers long after the cup is finished. That's the best part I'd say. Mid-palate there's a bit of smoke and spice.
It's very solid overall, but IMHO doesn't rise to the caliber of some of the well-pulled CV shots I had at Eataly.
Still, I think is one of the better/balanced Nespresso capsules I've had, but it doesn't top my favorite, the someone comparable Firenze Arpeggio (linked below for reference).Cupping Method:On my Delonghi Nespresso 660. Regular and lungo shots.
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I usually like a lighter roast but I like my lattes with this espresso.
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Today I got locked out of my upstairs espresso setup during construction so I broke out some of the Nespresso capsules I'd purchased for guests. I had purchased this one at Eataly a few weeks ago, and actually had a couple. It makes a good crema both as regular and lungo espresso. The chocolate note is good here, and it lingers long after the cup is finished. That's the best part I'd say. Mid-palate there's a bit of smoke and spice. It's very solid overall, but IMHO doesn't rise to the caliber of some of the well-pulled CV shots I had at Eataly. Still, I think is one of the better/balanced Nespresso capsules I've had, but it doesn't top my favorite, the someone comparable Firenze Arpeggio (linked below for reference).
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Comes on a bit strong but nice once you get used to it!
