Cafe Valet
St. Louis, Missouri
3.88(4)
Wholesale brand frequently seen at hotels
Show moreCafe Valet is a coffee roaster from St. Louis, MO United States. We have 4 cataloged roasts with 4 total reviews with a score of 3.88.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.00(1) |
- | - |
|
4.00(1) |
Dark | - |
|
4.00(1) |
Dark | - |
|
3.50(1) |
- | - |
Top Reviews(4)
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.00 - Average
3.50 - Acidity
4.00 - Balance
Rock solid K-Cup. Smooth and very drinkable with good flavor. Also nice to know that a portion of proceeds from each cup goes to Folds of Honor, aiding families of fallen or wounded service members.Cupping Method:Had it at Hilton Centric in NYC Time Square in a mini K-cup machine.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
I dont have any real complaints given the format and location. Tastes like coffee, its smooth and balanced. -
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
Smooth, easy to drink, enough acidity for a dark roast. Was perfect coming back into the hotel from the cold. -
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
3.50 - Average
3.50 - Finish
3.00 - Flavor
3.00 - Acidity
4.00 - Balance
Probably just about the very definition of a lighter hotel coffee. Medium roast or so, very neutral without a winning note. Chocolate, slightly earthy. Vanilla sweetness. Good balance, limited acidity and fruitiness, perhaps a bit of past prime navel orange.
Nice to it is Rainforest Alliance Certified.Cupping Method:Filter pack in Hampton Inn, Albany, NY
