International Rank: #993 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #545 out of 592
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
New Hampshire Rank: #10 out of 11
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Cafe Monte Alto

Flag of United States Plymouth, New Hampshire
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3.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cafe Monte Alto.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%

In 1928 three young brothers, Emil, Herbert and Hans Mick left their native Germany and headed for South America. Looking for new opportunities, they settled in Cedropampa (near the town of Villa Rica, Peru), and started a coffee plantation in 1936. Additional families joined them in their venture. Today this premium shade plantation has captured the coveted Specialty Coffee Association of America “Gold Bean” award, and Micky Giunta, Dieter and Ingo Noche (second and third generation of the Mick Family) continue their coffee family’s tradition. Cafe Monte Alto was established in 1997 when Eddie and Micky Giunta began importing premium green coffee beans from family-owned farms in Puerto Rico and Peru to the USA. These beans are all of the Arabica Family. They are picked, processed immediately, and dried over a long period of time. The coffee is stored in pergamino and husked only days prior to shipment.

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Cafe Monte Alto is a coffee roaster from Plymouth, NH United States. We have 2 cataloged roasts with 2 total reviews with a score of 3.50.

2 roasts

Top Reviews(2)

  • Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Satisfying and smooth if slightly non-descript medium roast. Chocolate with a nice mouthfeel. Lowish complexity but clean and hits the spot.

    Cupping Method:At Tilt'n Diner after a long, cold, wet hike

    2 months ago · See more from Theo
  • Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    3.00 - Average

    Found this coffee I had early this year in my Apple notes. I scored it a 3. Some nuttiness and pleasant flavor, but a bit of bitter/burned.

    Cupping Method:At a NH rest stop

    1 year ago · See more from Theo
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