Cafe Marcilla
Descafeinado Cafe Soluble

Roaster Location: Flag of Spain Montmeló

2.50(1)

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Process: Freeze-dried
Decaf

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Reviews(1)

2.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Cafe Marcilla.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    2.50 - Average

    2.50 - Flavor

    Weird, this decaf was terrible hot, and it's terrible cool. It had a moment where it was warm where it worked. It's very plummy and has a woody bitterness that's not a ton but tastes like biting dried ginseng. It doesn't have pleasant mouthfeel and I didn't want to drink any more after a couple sips.

    Cupping Method:Tasting against 2 other instant formats, Snowy Owl steeped, and Nescafe classic

    Traits: plum woody bitter
    2 years ago · See more from Theo

More Details

Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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