Brio Coffeeworks Reviews
Burlington, Vermont
4.67(3)
All Reviews(3)
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
This espresso opens with a lively, layered sweetness, where strawberry and blackberry notes meet a tangy tamarind brightness. A deep, very dark chocolate foundation anchors the cup, adding a rich, bittersweet contrast to the fruit forward profile. Complex and light in body, it offers a clean yet lingering finish that balances juicy acidity with intense dark chocolate depth. A lot going on here and very fun.Cupping Method:Espresso at the Zero Gravity Coffee Bar in Burlington VT. Picture is barista holding up the bag.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Super smooth, super easy to drink. Milk chocolate and light green apple spot on as description.Cupping Method:Cold brew can purchased from Woodstock Farmer's Market, Woodstock VT
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A lovely espresso with a bright cherry note, complex lime/blackberry accent and finish. Slightly earthy.Cupping Method:At Colborn Cafe in Manchester, VT
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A lovely espresso with a bright cherry note, complex lime/blackberry accent and finish. Slightly earthy.
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This espresso opens with a lively, layered sweetness, where strawberry and blackberry notes meet a tangy tamarind brightness. A deep, very dark chocolate foundation anchors the cup, adding a rich, bittersweet contrast to the fruit forward profile. Complex and light in body, it offers a clean yet lingering finish that balances juicy acidity with intense dark chocolate depth. A lot going on here and very fun.
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Super smooth, super easy to drink. Milk chocolate and light green apple spot on as description.
