Here's a curiously packaged coffee in a large box, with each pod individually wrapped - This is Brasilia Coffee's Super Crema, marketed as a medium-to-dark roast traditional espresso with an intensity level of 10.
This coffee came out rather thin, very bitter with little notable scents, except a ton of roastiness and even slight whiff of the funky, earthy tones that I'm so deathly afraid of - 1/5, I unfortunately really don't enjoy this one.
One of the pods I brewed even popped loudly, and while that didn't seem to affect the brew significantly, I later noticed that the foil covering on top of the plastic pod has popped open. This is the first time I've ever had something like this happen!
Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.