International Rank: #393 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #235 out of 465
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
California Rank: #49 out of 86
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Bassline Coffee
Oakland, California
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4.50(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Bassline Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
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1 star
0%
Bassline Coffee is a coffee roaster from Oakland, CA United States. We have 1 cataloged roasts with 2 total reviews with a score of 4.50.
| Name | Roast Level | Bean Source |
|---|---|---|
| Light | Guatemala |
Top Reviews(2)
-
Victoria S-C406 roasts rated, avg score of 4.32
4.50 - Average
Really liked it and drank a big cup. Liked it much better cool than hot. -
Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Really changes and is best for me when warm, maybe 3-5 minutes after brewing.
Really liked it at 194F, 18:1.
Its a light chamomile then a strong cherry/watermelon/mandarin note with a lot of natural sweetness, almost like sweet tarts.
Lingers a bit as orange pekoe after that. When very hot you get a little bit of hops.Cupping Method:I did it first at 197F, 17:1. As I mentioned, I liked it better at 194, 18:1. Less funky/hoppy and clearer fruity notes.
